Beauty and Sexy tips

A girl, livin' large, shares her 'wisdom' with the rest of the world. In short: having fun and trying out something new...

Tuesday, October 04, 2005

Good food enhances love

(chocolate delights)

If you ever wanted to surprise your guy with some good food, this post if for you. Very unusually, we start with deserts, but chocolate is not only perfect food for women hearts, but sexual amplifier as well. Eating chocolate enhances the production of endorphins in our body, which are mood-boosters.

And don’t worry, the puddings we teach you how to make are dead easy, quick, and most importantly, chocolaty. If he likes you for the things you do in bed, he’ll just love you for the sweets you make…we guarantee.

Chocolate cream pots

Ingredients needed: one and a half cups half-and-half or light cream, 1/3 cup sugar, one cup (6 oz) semisweet chocolate chips, four large egg yolks (beaten), two tablespoons vanilla extract, whipped cream

Preparation: Preheat oven to 350 degrees. In saucepan, bring half-and-half and sugar to a simmer, stirring occasionally. Remove from heat; add chocolate chips. Let stand for 30 seconds; stir until chocolate melts. Whisk in yolks and vanilla. Pour into six custard cups or any other heatproof cups. Place them in 13x9 baking pan. Pour hot water into pan halfway up sides of cups. Bake for 25-30 minutes, until almost set in centres. Remove cups to rack; cool slightly. Serve warm for a softer texture, or refrigerate overnight for a firmer set. Serve with whipped cream (and a smile, we might add, preferably in the bed you just shared with your sexy stud).

Easy Tiramisu

Ingredients needed: six tablespoons Kahlúa (or any other coffee
liqueur), three tablespoons granulated sugar, one tablespoon water, two teaspoons instant coffee powder, half a cup whipped cream cheese, two tablespoons whipping cream, four (half-inch-thick) slices purchased pound cake, two teaspoons chocolate powder

Preparation: Combine coffee liqueur, a tablespoon of sugar, a tablespoon of water and instant espresso powder in small bowl; stir until espresso powder dissolves.
Combine cream cheese
, whipping cream, a tablespoon coffee liqueur mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.On two dessert plates, place one slice cake each. Brush each slice with 1/4 of Kahlúa mixture. Divide cheese mixture evenly and spread over each cake slice. Top each with remaining slices of cake. Brush each with remaining Kahlúa mixture. Sift cocoa over cakes. Serve immediately or cover and refrigerate up to one day. (looks very posh, but dead easy, just as we promised)

Pancakes with chocolate sauce

Ingredients needed: PANCAKES: two eggs, one cup milk, one cup water, eight tablespoons flour. SAUCE: one cup water, two tablespoons sugar, ¼ bar dark chocolate, 1 tablespoon butter

Preparation: For pancakes, mix all the ingredients in a high bowl with electric mixer first on medium than on high (you should produce some foam). If the mixture is too thick, add some (little!) water, if it’s too runny, add an additional tablespoon of flour. Bake the pancakes in a slightly oiled large pan on a gas stove; you should come up with 10-15 pancakes.

To make the sauce, take a large pan and put it over low heat. Immediately put butter in, follow with chocolate and sugar, after 30 seconds add water. Mix constantly. When it starts to boil all over, it’s done. (there is no other desert like pancakes, not only are they easy to make, but you can stuff them with whatever you like)

Chocolate Mousse

Ingredients needed: one teaspoon un-flavored gelatine, one tablespoon cold water, two tablespoons boiling water, half a cup sugar, 1/4 cup cocoa, one cup cold whipping cream, one teaspoon vanilla extract.

Preparation: Put gelatine in cold water; let stand 1 minute to soften. Add boiling water; stir until gelatine is completely dissolved and mixture is clear. Cool slightly.

In small bowl, stir together sugar and cocoa; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatine mixture; bat until well blended. Spoon into serving dishes. Refrigerate about 30 minutes before serving (perfect to cool down after...and get energy for some more!)

2 Comments:

At 6:15 AM, Anonymous Anonymous said...

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At 9:43 AM, Anonymous Anonymous said...

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